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Web Design Company St Louis
Our team of experts are here to answer any question. We look forward to working with you and your team to achieve all your marketing and business objectives. 814media.com
Brisket Stall Temperature
Brisket Internal Temp When to Wrap Brisket
At Brisket Pro, we understand the importance of the brisket stall temperature, which typically occurs around 160-170°F (71-77°C). During the smoking process, the internal temperature of the brisket may plateau or stall for several hours at this range. This phenomenon happens as the meat’s moisture evaporates, causing a cooling effect on the surface. Rest assured, this stall is normal, and the brisket’s internal temperature will eventually start rising again to reach its desired doneness around 195-205°F (91-96°C). Patience during the stall phase is crucial for achieving a tender and flavorful brisket. Brisketpro.com
